We’re wrapping season one of Dan Can Bake It with Magnolia inspired RED VELVET CHEESECAKES!
That’s right, my challenge from Food Network was to create a Magnolia Bakery-inspired red velvet cheesecake and boy did the hard work pay off. These little guys were so scrumptious! Rich and creamy cheesecake with a smooth chocolate flavor and a hint of tart from the buttermilk. All atop a sandy chocolate wafer crust and topped with a slightly sweetened, pillowy whipped cream. I’ll take 3 please 🙂
Get the recipe from Food Network here.
Dan Langan’s Red Velvet Cheesecake, as seen on, Dan Can Bake it, season 1.
Made this for my families Christmas Day feast and it did not disappoint! Made into a full cheesecake instead of minis and recipes held up. Rich chocolately creamy goodness is the best way to describe it. Share some with some co-workers they couldn’t believe I made it myself though had bought it from a bakery! Thanks for an awesome recipe!
Hey Matt! Niiice! I’m glad that everyone enjoyed the recipe. It is one my my favorite cheesecake recipes. Happy Baking! -Dan
Hi, What’s the replacement for buttermilk powder? I don’t find it in India easily and I’m dying to make this recipe, please help!!
HI There! You could use regular powdered milk or even leave it out. Happy Baking!!!