Junkyard Blondies
Dan: Dan
Serves: 16 slices
- 8 ounces unsalted butter, melted
- 1½ cups brown sugar, preferably dark brown (300 grams)
- ¼ cup granulated white sugar (50 grams)
- 2 tablespoons honey
- 2 eggs at room temperature
- 1 egg yolk at room temperature
- 1 tablespoon pure vanilla extract
- 1¾ cups plus 2 tablespoons all purpose flour (230 grams)
- 1¼ teaspoons salt
- ½ teaspoon baking soda
- 1 cup mix-ins or candies
- Preheat your oven to 300* F
- Grease a 10" cast iron skillet or a 10" round cake pan
- In a large mixing bowl combine the melted butter and sugars, mixing until smooth
- Stir in the honey, vanilla and eggs and mix until well combined
- In a separate medium mixing bowl, whisk together the flour, salt and baking soda
- Stir the dry ingredients into the butter mixture and mix until no dry ingredients remain
- Stir in desired mix ins
- Pour the blondie batter into the skillet and arrange candies on top
- Bake the blondie at 300*F for about 35-40 minutes, until the middle is just set
- If the blondie is browning too quickly, loosely cover the pan with aluminum foil and continue baking
- Cool for about 20 minutes until you can handle the skillet, these are best enjoyed warm!
Recipe by Baking With Dan at https://www.bakingwithdan.com/junkyard-blondies/
3.5.3217