Easy Modeling Chocolate Recipe
Dan: 
 
Ingredients
  • 12 ounces candy wafers
  • 3 ounces light corn syrup
Instructions
  1. Using a kitchen scale, weigh 12 ounces of candy wafers into a medium sized microwave safe bowl and set aside. In a smaller bowl, weigh out 3 ounces of light corn syrup
  2. Line a cake pan or baking sheet with plastic wrap and set aside
  3. Melt the chocolate at 30 second intervals, and stir after each interval, just until the chocolate melts
  4. Heat the corn syrup for about 20-30 seconds
  5. Stir the corn syrup into the melted chocolate and mix to combine until the chocolate forms a mass
  6. Don't over mix
  7. Transfer the mixture to the plastic wrap lined pan, cover and allow to cool until the edges have set but the inside is still soft, about 25-35 minutes
  8. Knead the modeling chocolate on a clean surface until it is smooth and pliable
  9. Wrap tightly in plastic wrap until ready to use
Recipe by Baking With Dan at https://www.bakingwithdan.com/easy-modeling-chocolate-recipe/