Fluffy Vanilla Frosting
Dan: 
Serves: 2.5 pounds
 
Ingredients
  • 1 pound unsalted butter, softened
  • 1 pound confectioners sugar, sifted (about 4 cups)
  • 6 ounces marshmallow fluff (about 1 cup)
  • 2 ounces full fat sour cream (1/4 cup)
  • 1 Tablespoon vanilla extract
  • 1 pinch salt
  • 3-4 Tablespoons heavy cream
Instructions
  1. In the bowl of your stand mixer beat the softened butter for 1-2 minutes until it is creamy
  2. Add the confectioners sugar and blend on low to combine. Raise the mixer to medium speed and beat for about 1 minute to ensure that there are no lumps of sugar
  3. Scrape your mixer bowl and beater then add the marshmallow fluff, sour cream, vanilla and salt
  4. Beat the frosting for about one minute then add half of the cream, blending on low to combine
  5. Check the frosting consistency, if you'd like it a bit thinner add a touch of the remaining cream
  6. Give the bowl one final scrape then beat the frosting on medium speed for 4-5 minutes
Recipe by Baking With Dan at https://www.bakingwithdan.com/fluffy-vanilla-frosting/