Candy Corn Cookie Bars
Dan: 
 
Ingredients
  • BARS

  • 4 oz unsalted butter, melted
  • ½ cup brown sugar - 100grams
  • ¼ cup white sugar - 50 grams
  • 3 Tablespoons honey
  • 1 egg
  • 2 teaspoons vanilla extract
  • ¾ cup all purpose flour - 100 grams
  • ½ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • ¾ teaspoon salt
  • 1⅓ cups oats - 135 grams
  • ½ cup chopped toasted almonds
  • ⅓ cup chopped candy corn

  • GLAZE

  • ½ cup candy corn
  • ½ Tablespoon water
Instructions
  1. Preheat your oven to 350* F
  2. Grease an 8" square baking pan and line it with parchment. Grease parchment
  3. In a medium mixing bowl, whisk together the flour, baking soda, cinnamon and salt. Whisk in the oats and set aside
  4. In a separate mixing bowl, stir together the melted butter and sugars
  5. Stir in the honey and vanilla and mix until combined
  6. Add the egg and mix well
  7. Stir the dry ingredients into the butter mixture and then stir in the almonds and candy corn
  8. Spread the dough evenly into your prepared baking pan
  9. Bake in preheated oven for about 25-30 minutes, until the top is a deep golden brown and the center doesn't jiggle
  10. Allow the bars to cool completely and then chill them for about 30 minutes to make slicing easier
  11. Remove from the pan and slice into desired number of bars
  12. PREPARE THE GLAZE
  13. Melt the candy corn at 20 second intervals in the microwave until melted and lump free (should take about 1 minute)
  14. Stir smooth, then add the water and microwave again for about 10 seconds
  15. Transfer the glaze to a pastry bag or paper cone and snip off the end. Drizzle the glaze over each bar then attach some candy corns to the glaze
  16. Alternately, use a fork dipped in the glaze to drizzle over each bar
Recipe by Baking With Dan at https://www.bakingwithdan.com/candy-corn-cookie-bars/