Tate's Chocolate Chip Cookie Copycat
Dan: 
Serves: About 20 cookies
 
Ingredients
  • 3.5 ounces (7 tablespoons) unsalted butter, softened
  • ½ cup white sugar (100 grams)
  • ¼ cup brown sugar, packed (60 grams)
  • 1 egg
  • ½ tablespoon vanilla extract
  • ½ tablespoon water
  • 1¼ cups all purpose flour (150 grams)
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • ½ tablespoon dry milk powder (optional but reccomended)
  • 1 cup of chocolate chips, roughly chopped
Instructions
  1. Preheat your oven to 375* F or 350* F if using a convection oven.
  2. Whisk together the flour, soda, salt and milk powder.
  3. Cream the butter for one minute then add the sugars and cream until light.
  4. Add the egg, vanilla and water to the sugar mixture.
  5. Cream together until fluffy, stopping half way to scrape your bowl.
  6. Add all of the dry ingredients and chips and mix on low until just combined.
  7. Mix in any final bits of flour by hand.
  8. Scoop onto a parchment lined cookie sheet and bake for 12-15 minutes.
  9. Cookies will become crispier the longer they are cooked.
  10. Cool and enjoy!
Notes
If you don't have access to milk powder simply replace the water with milk.
If using salted butter, reduce the salt in the recipe to ½ teaspoon.
Recipe by Baking With Dan at https://www.bakingwithdan.com/tates-chocolate-chip-cookie-copycat/