Gluten Free Peppermint Brownies
Dan: 
 
Ingredients
  • 4.5 ounces (9 tablespoons) unsalted butter
  • 12 ounces chopped bittersweet or semisweet baking chocolate
  • 200 grams (1 cup) white sugar
  • 25 grams (about 2 tablespoons) brown sugar
  • 3 eggs, at room temperature
  • 2 tablespoons of good quality cocoa
  • 4½ tablespoons (45 grams) cornstarch
  • ¼ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon pure peppermint extract
  • 20-25 andes thin mint candies
Instructions
  1. Combine according to the procedure in the video.
  2. Bake in a prepared pan at 350* F for about 30-40 minutes, until a toothpick inserted into the center has a few moist crumbs visible.
Recipe by Baking With Dan at https://www.bakingwithdan.com/gluten-free-peppermint-brownies/