Gluten Free Peppermint Brownies
- 4.5 ounces (9 tablespoons) unsalted butter
- 12 ounces chopped bittersweet or semisweet baking chocolate
- 200 grams (1 cup) white sugar
- 25 grams (about 2 tablespoons) brown sugar
- 3 eggs, at room temperature
- 2 tablespoons of good quality cocoa
- 4½ tablespoons (45 grams) cornstarch
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- ½ teaspoon pure peppermint extract
- 20-25 andes thin mint candies
- Combine according to the procedure in the video.
- Bake in a prepared pan at 350* F for about 30-40 minutes, until a toothpick inserted into the center has a few moist crumbs visible.
Recipe by Baking With Dan at https://www.bakingwithdan.com/gluten-free-peppermint-brownies/
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